14 Flowers You Can Actually Eat (and How to Prepare Them)

14 Flowers You Can Actually Eat (and How to Prepare Them)


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Photo: June Marie Sobrito (Shutterstock)

Flowers give us vibrant pops of color in our garden and beautiful centerpieces for special occasions—but it’s easy to forget that they can provide us sustenance, too. Flowers are plants, and some plants are edible—even delicious. That’s why horticulturists like Alexis Nikole, known as the Black Forager, are showing us how many of the flowers we love could also adorn our salad bowl or sauces.

Some flowers taste sweet, like violas; others are citrusy, like marigolds. Here are 14 of our favorite edible flowers.



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